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Showing posts from June, 2013

Colombian Fruit

I don't think i've ever been anywhere with as much fruit - both in terms of availability and variety - as Colombia. Fruit is for sale everywhere: on every corner, on the beach, in supermarkets and convenience stores and markets, and on the side of the road. And the variety is staggering. All of the usual fruits are well represented: mangos, papayas, tiny bananas, oranges, grapes, watermelon, etc. But what was really incredible was the amount of fruits that i had never seen or heard of before. Here are some of the stand outs:


The Cherimoya is an intimidating looking fruit, native to the Andes. Apparently outside of South America it is also known as a Custard Apple or a Sherbert Fruit. It's large - a bit larger than a big grapefruit - and its green and dimpled, with a lizardy-texture. But slice it open and it is soft and creamy white and tastes like an mixture of pineapple and banana and mango. You can eat it with a spoon if it is properly ripe and it is delicious.